I love how rich this recipe is and how it fill the air with the warm and cozy smell of Autumn, of course you can make it any time of year. If you need a more crumbly texture because you’d like to use it as a stuffing; Substitute Sour Cream […]
Side Dish
They can compliment your meal or be the main course if you like
Bomboloni-Ricotta Doughnuts
These doughnut are super simple, no yeast necessary. They can be savory and served as an appetizer by omitting the sugar (extra delish if you get your hands on smoked ricotta) or sweet and served as a dessert. If you’re using a scoop to make munchkin sized doughnuts they often […]
Blackberry Compote
August to late September is wild blackberry season in Campania and at my family’s home there are tons of them, you just need the patience to pick them because there are thorns all over the bush, but trust me it’s worth it. The amount of sugar added depends on the […]
Quarantine 15??? Was Quarantine 35 for me, so what now?
No one, myself included is a fan of talking about weight. Last year I took little care of what I ate because if we were all gonna die of Corona who cares what you look like in a casket or as a pile of ashes in an urn. Horrendously morbid […]
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