Pizza one of the most popular flat breads in the world. Can be topped with anything savory or sweet. My favorite toppings are ricotta with pesto and prosciutto with arugula or the classic Margherita-tomatoes with cheese and basil. The trick to a good dough is time and patience.
No one, myself included is a fan of talking about weight. Last year I took little care of what I ate because if we were all gonna die of Corona who cares what you look like in a casket or as a pile of ashes in an urn. Horrendously morbid […]
Trying something different in the age of Corona (yes it’s Covid-19, but you know what I’m talkin about). What does Belfornaio mean???… Cute baker, a little presumptuous but you need some level of confidence in your appearance. Belpasticcere or cute pastry chef doesn’t have the same ring to it. Also […]