I love how rich this recipe is and how it fill the air with the warm and cozy smell of Autumn, of course you can make it any time of year. If you need a more crumbly texture because you’d like to use it as a stuffing; Substitute Sour Cream […]
Appitizer
Bomboloni-Ricotta Doughnuts
These doughnut are super simple, no yeast necessary. They can be savory and served as an appetizer by omitting the sugar (extra delish if you get your hands on smoked ricotta) or sweet and served as a dessert. If you’re using a scoop to make munchkin sized doughnuts they often […]
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