The secret to this recipe is after baking, FREEZE IT, unmold and serve it chilled and most importantly NO SPRINGFORM PAN. I personally prefer the filling more so than the crust so I literally just spray the inside of the cake pan I’m going to use and lightly coat it […]
Pizza one of the most popular flat breads in the world. Can be topped with anything savory or sweet. My favorite toppings are ricotta with pesto and prosciutto with arugula or the classic Margherita-tomatoes with cheese and basil. The trick to a good dough is time and patience.
No one, myself included is a fan of talking about weight. Last year I took little care of what I ate because if we were all gonna die of Corona who cares what you look like in a casket or as a pile of ashes in an urn. Horrendously morbid […]