Homemade Whipped Cream

Written by Published on in Desserts, Recipes

You could use what is ejected from a store bought can of whipped cream, that expires in THREE MONTHS and can contain as many as TEN INGREDIENTS….OR… make your own fresh in less than 5 minutes with just 2 ingredients.

Homemade Whipped Cream

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Recipe by Belfornaio Course: Dessert, Side DishCuisine: GlobalDifficulty: Easy Peasy
Servings

5

servings
Prep time

3

minutes
Cooking time

0

minutes
Calories

300

kcal
Total time

0

minutes

Ingredients

  • 1 Pint Heavy Cream

  • 1 Tablespoon Powdered Sugar

  • 1 Teaspoon Vanilla Extract (Optional)

Directions

  • In a Large bowl combine the Heavy Cream, Powdered Sugar and Extract if your using it, and with a Large Whisk, begin to whip the cream. Doesn’t matter in what motion but it’s easier if you go back and forth instead of in a circular motion.
  • As you continue to whisk more air will be added creating a loose but slightly dense Soft Peak-Cooking terminology for lightly whipped.
  • Continue till Medium to Stiff Peak is achieved. Stiff Peak-enough air has whisked in that tips of cream hold their shape.

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