Made the cake for my Grandmother’s 90th birthday, was the first time since before Corona times we all got together. I was a white cake with strawberry and white chocolate mousse and cheesecake filling with vanilla buttercream, three tiers 10″, 8″, and 4″. It was a noticeable improvement from her 80th birthday which was a red velvet with cream cheese filling and frosting with fondant. The prep time varies depending on your equipment. I have a small oven as well as a small Kitchen Aid so I made each key compoent several times and spread out evenly to give the fillings enough time to set, it also leaves room for errors such as not enough of something also adjusting recipes because I’m using home baking supplies from the grocery store and baking supply warehouse and not commercial supplies such as Paris Gourmet, Albert Uster Imports or Baldor Specialty Foods which are companies that supply to restaurants and bakeries in the Tri-state area.
